We are gearing up for BACK TO SCHOOL!!!! And with that, comes the tried and TRUE EASY recipes for snacks!
Eric brings granola bars to work everyday. It is part of his snack! In an effort to save money and cut down on waste (those granola bar wrappers were getting to be too many!) I looked to the Internet and found (and modified this to be) the best granola bar recipe yet.
No bake, no gluten, no soy, no dairy, no nuts, no SUGAR. Just deliciousness!! 😋
NO-BAKE Chewy Granola Bars
4 Tbsp coconut oil
1/2 cup honey
1/2 Tbsp. Seed butter
1/2 tsp vanilla
2 cups quick oats
1 cup rice puffs
1/4 cup pumpkin seeds
1/2 cup lactose-free chocolate chips
Sprinkle of coconut shreds (optional)
Add coconut oil, honey, and seed butter to sauce pan. Cook on medium high heat until thickened.
Turn off heat and stir in vanilla. Fold in quick oats and rice puffs.
Pour into parchment lined 8×8” pan, flatten slightly and set aside to cool for 5 minutes at room temperature. Sprinkle chocolate chips and press in. Sprinkle coconut shreds if using them.
Refrigerate for 30-45 minutes before slicing. 🍫